High Hampton Inn
Blogging From Our Little Corner Of Cashiers And Highlands, North Carolina

Posts Tagged ‘North Carolina’

Celebrating 26 Years of Bear-y Fun Picnics – A Q&A with Hampton Bear

July 3rd, 2012 by Staff

Each summer, High Hampton invites children and parents to celebrate our famous mascot, Hampton Bear, with a special birthday celebration known as the Teddy Bear Picnic. This year’s Teddy Bear Picnic will take place on July 9th and will feature an all-day party for children, parents and teddy bears alike in honor of Hampton Bear’s 26th birthday.

To provide some insight into this festive day, Hampton Bear took some time to answer some questions about the party.

1. How is the Teddy Bear Picnic different from other celebrations?

High Hampton may be the only resort in the world that offers Teddy Bears a memorable vacation, along with their owners. Not only do I get to celebrate the day with all the children, but I get to celebrate with their favorite teddy bears too. The Teddy Bear Picnic is a wonderful opportunity for parents and children to spend the day together, especially during the Treasure Bear Hunt.

2. What is your favorite food offered at the picnic dinner?

After being in hibernation all winter long, I look forward to Hampton Bear’s Fabulous Fried Chicken.  Chef Sean knows it is my favorite and always cooks it to perfection! Like most of the children, I love the Chocolate Bear Cake and Bear Cupcakes too.

3. What is one of the most creative Teddy Bears you have seen at the Teddy Bear Picnic?

There have been so many great bears at my party over the years, but I have to say, the most creative bear has been Elvis Bearsley. The hair and the outfit made me laugh – I was all shook up! I can’t wait to meet the bears this year.

4. What advice can you share with children who will be attending the Teddy Bear Picnic for the first time this year?

I would tell them to be creative in designing their Teddy Bears. There are many different categories where prizes can be won, such as the Best Dressed Bear, the Beary Oldest Bear, the Most Appealing Wee Bear, the Most Interesting Big Bear, the Most Awesome Bear, the Most Overall Huggable Bear, and the Hampton Bear Award.

I want the kids and their parents to be ready for a day of fun and games, and get a good night’s sleep the night before the picnic.

 

We look forward to seeing all the creative bears dressed up this summer!

A High Hampton Summer Favorite: Crème Brûlée

June 25th, 2012 by Staff

Summer has officially arrived at High Hampton! Even though mountain nights are in the refreshing 60s, after-dinner desserts that are cool and light are always a favorite. Chilled overnight and topped with fresh fruit, crème brûlée is the perfect summer dessert to satisfy your sweet tooth.  Since crème brûlée has been loved by our visitors for generations, Chef Sean has agreed to share his recipe with you.  Made with just a few simple ingredients, the recipe for this tasty treat is easy to follow and incredibly delicious!

What are some of your other favorite summer desserts?

Crème Brûlée

Creme brulee topped with blueberries and strawberries

A High Hampton crème brûlée topped with fresh fruit

Yield:  6 servings

Ingredients:

1 quart heavy cream

8 egg yolks

1 ½ cups sugar

½ tablespoon orange zest

1 teaspoon vanilla extract

1 teaspoon orange extract

1 can non-stick cooking spray (like Pam)

1 pint fresh blueberries

1 pint fresh strawberries

6 tablespoons whipped cream

Method:

In a saucepan, heat the heavy cream, zest and the 2 cups of sugar together until the sugar has melted. Pour the cream mixture into a bowl. Place the egg yolks in another large metal bowl and slowly add the cream to the egg yolks with a ladle, while whisking constantly. Be careful not to add the cream too fast as the eggs will harden. Add the vanilla and orange extracts and mix together.

Pour mixture into crème brûlée dishes or ramekins coated with non-stick cooking spray. Place each dish in a larger pan with enough water to cover the bottom half of the dishes. Bake for 20 minutes, or until set, at 300 degrees.

Let cool overnight in the refrigerator. Sprinkle about a tablespoon of sugar on each one and caramelize with a propane torch until the sugar turns brown. Serve immediately and garnish with fresh berries and whipped cream.

 

High Hampton Inn Celebrates 90 Years of Making Memories in 2012

February 28th, 2012 by Staff

Historic Photo of the High Hampton Inn

Many things have changed during the span of the last 90 years.  Communication has evolved from Morse code to iPhones, sixteen US presidents have ruled the country, and popular music stars have gone from flapper to rapper.  Few places today can proudly say they are still around after that amount of time and still maintain the traditions that were popular when they first opened.   High Hampton Inn is one of those places.

Fred and Ed still offer children hayrides each summer

What appealed to guests about High Hampton in 1922 is the same in 2012.  Tradition reigns here, where gentlemen don coats and ties for dinner, high tea is served everyday at 4 p.m., miniature donkeys Fred and Ed still offer children hayrides each summer, and Southern favorites like High Hampton Fried Chicken make an appearance on the menu each week.  At an elevation of 3,600 feet above sea level, “air conditioning” in the summer is still a cool mountain breeze through an open window, especially since evening temperatures drop into the low 60s in July and August.  Free from the trappings of technology, the Inn encourages you to unplug from today’s seemingly omnipresent tech-fueled world and reconnect with family and friends.

Our mountain setting makes High Hampton the ideal location for outdoor recreation.  A George W. Cobb-designed golf course, six clay tennis courts, miles of hiking trails, and a 35-acre lake for swimming, boating and fishing await you.  A European spa with a plethora of pampering treatments is perfect if you want to relax.  The interactive summer children’s programs are perfect for families looking for entertainment that doesn’t require a gaming system.

Golf overlooking Jewel Lake

House Parties have become a tradition for many families and feature picnics on the side lawn overlooking the lake, live music and entertainment, and family games and activities.  We also offer a number of workshops and golf and tennis clinics throughout the year.

Making a splash in Hampton Lake

Since we are located in the heart of the Blue Ridge Mountains, you have easy access to the quaint antique shops, boutiques, and art galleries located throughout Cashiers and nearby Highlands.  The area’s unique geography also boasts hundreds of waterfalls, quiet lakes, stone mountains, and rhododendron forests.

Memories and families are at the core of High Hampton.  In the estate’s more than 200-year history, it has changed hands only three times.  In the mid-nineteenth century, General Wade Hampton, who would later become governor of South Carolina and then a U.S. Senator, purchased the property.  He later gave the property to his niece, Caroline Hampton, and her husband, Dr. William Stewart Halsted.  In 1922, E.L. McKee, a Sylva businessman and industrialist purchased High Hampton, starting a family tradition that continues with his grandson, Will, who oversees the property today.

What are your favorite High Hampton memories?

We hope to see you again as we celebrate our 90th year of making memories.  Our special packages will make your next trip even more affordable.