High Hampton Inn
Blogging From Our Little Corner Of Cashiers And Highlands, North Carolina

Posts Tagged ‘lodging’

Insider Tips to High Hampton Inn: Secrets You Won’t Find in the Brochure

June 10th, 2011 by Staff

If it’s your first time visiting High Hampton, you may wonder why you see adults and children walking around with carrots and apples in their hands.  These items aren’t snacks for people.  Instead, they are treats for our resident miniature donkeys Fred and Ed, who love snack time and being petted.  You can ask the front desk staff to assist you with gathering fruit and vegetables from the kitchen so you can feed Fred and Ed.

Black and gray miniature donkeys

High Hampton Inn's miniature donkeys - Fred and Ed

High Hampton has been bringing generations of families together for 89 years.  Some of these families have been here some many times that they know the ins and outs of this unique destination.  So, what do you do if you are a first-time visitor and aren’t familiar with High Hampton’s special traditions?  Have no fear!  These tips will give you the inside scoop on the Inn so you’ll feel like you’ve been coming here for generations!

Your Table Awaits!

Dining at High Hampton is truly a unique experience.  All meals at the Inn are served in the spacious Dining Room and feature buffets loaded with fresh local fruits and vegetables and high country favorites like mouthwatering fried chicken.  You are assigned a table that you will return to throughout your visit, meaning you will never have to worry about not finding a seat.  The most interesting aspect of dining at High Hampton is that you are asked to dress for dinner.  Men of all ages are asked to wear a suit and tie, and women should dress accordingly.  On Monday and Thursday nights, the dress is business casual so a coat and tie are not required.

Daily Fun!

Each day, a list of activities will be placed in the foyer outside of the dining room.  Activities that require a fee will be marked with an asterisk.  Sign up sheets will be located on the table to the left, under the bulletin board.

Kids swimming and diving at Hampton Lake

Summer fun at High Hampton on the lake

Splish, Splash, Fun!

The 35-acre Hampton Lake is a highlight of summer activities.  You can swim, fish and non-motorized boat here while enjoying the surrounding scenery.  The lake features a roped-off shallow area for younger swimmers and a floating diving dock for the older kids.  You can rent paddle boats, canoes, rowboats, kayaks or a sailboat for $7 per hour from the front desk and spend the afternoon floating on the shimmering water.  Fishing aficionados will delight in the fact that there are no fees to fish the lake, but anything caught should be released.  If you forgot your fishing gear, you may rent a pole for $1 per hour or buy a kit for $15 from the front desk.

Create Your Own Bouquet!

High Hampton is home to more than an acre of stunning dahlia blooms every summer.  There are hundreds of flowers, in a rainbow colors, and you are allowed to cut them to place in your room or to take home with you.  The front desk is happy to provide you with scissors and a vase so you can decorate your room.

If you are a seasoned High Hampton visitor, what are some other tips you would share with a first-time guest?

High Hampton Inn Makes Headlines!

May 9th, 2011 by Staff

”The Carolinas offer some of the most beautiful places on earth, and each episode on the Life in the Carolinas TV show features a unique Carolinas destination,” says Carl White, the show’s host and producer.   Last summer, it was our distinct pleasure to host Carl as he visited High Hampton Inn in his quest for perfect places to profile for his program.

During his stay, Carl met Hampton Bear, interviewed several guests, talked to our golf professional, and did a great job capturing the atmosphere and traditions that define High Hampton.

Life in the Carolinas airs on Sundays, and if you live in Charlotte, Winston Salem, Raleigh, Wilmington NC and Greenville / Spartanburg, SC, you may have seen the program on your local FOX affiliate.   If not, and for our guests everywhere, we invite you to tune in to the program on YouTube.

 

High Hampton History – A Treasured Past

March 18th, 2011 by Staff

High Hampton Inn is a special place with a rich history and strong ties to family.  In its more than 180 year history, it has only been owned by three families.

high hampton history

General Wade Hampton III - High Hampton's first owner

The first owner of the property was General Wade Hampton III – a former South Carolina governor, US senator, and a Civil War general.  He and his family used the Cashiers, NC estate as an escape from South Carolina’s summer heat.  The property belonged to Wade until the 1880s, when he transferred it to his three unmarried sisters.

high hampton history

Caroline Hampton Halsted

In 1890, Hampton’s niece, Caroline Hampton, married Dr. William Halsted, a chief surgeon at Johns Hopkins Hospital in Baltimore who was famous for his superior surgical techniques and a pioneer in the use of anesthesia.  The couple honeymooned at the Hampton Hunting Lodge, and Dr. Halsted became so enthralled by its beauty that he purchased the estate and renamed it High Hampton.

The Halsteds greatly enhanced the beauty of the property by planting the stunning dahlia garden and exotic trees and shrubs, most of which are still thriving on the front lawn of the Inn.

high hampton history

Dr. William Stewart Halsted

After the Halsteds passed away in 1922, the property was purchased by E.L. McKee.  He and his wife constructed a two-story inn, a golf course, and tennis court on the estate.  Unfortunately, on May 15, 1932, a fire started in a nearby cottage that quickly spread to the Hampton Hunting Lodge and inn, destroying the buildings and their historic contents.

Construction of a new inn and several cottages began in the fall of 1932 and was completed by May 1933.  The new inn, built on the site of the Hampton Hunting Lodge, was larger than the original, had three stories, a majestic four-sided fireplace, and was covered with chestnut bark, making it naturally insect-resistant.

The property was later passed on to Bill McKee, son of E.L McKee.  After the death of his father, Bill McKee became much more involved with the operations of the inn and eventually was named president of High Hampton Inc.

Bill McKee’s son, Will, spent his childhood at the inn and served in many different capacities.  After graduating from the Cornell School of Hotel Management in 1982, Will McKee returned to High Hampton to work with his father.  Today, Will carries on the family tradition of his father and grandfather.

What began as the Hampton’s retreat in the 1830s continues as a haven today, more than 180 years later.  Guests find a welcome relief from the hustle and bustle of everyday life while vacationing at the Inn.  The cool mountain breezes continue to blow and refresh just as they did in Wade Hampton’s time.  In these complicated times, it is refreshing to find a place where very little changes, except the seasons.

To read the entire history of High Hampton Inn, please click here.