High Hampton Inn
Blogging From Our Little Corner Of Cashiers And Highlands, North Carolina

Archive for the ‘For the Kids’ Category

Only at High Hampton

March 29th, 2012 by Staff

Only at High Hampton

Arriving in the Cashier’s area more than 50 years ago, High Hampton is home to the unique white squirrel.

1.  White Squirrels – Only at High Hampton can you see North Carolina White Squirrels, which arrived in the Cashier’s area more than 50 years ago. Even though many people think these squirrels are albinos, the actually aren’t.  They are variants of the Eastern Gray Squirrel. Lucky guests can find these unique squirrels zipping around High Hampton’s expansive grounds. When you search for them, don’t forget to bring your camera so you can get a shot of them in action!

2.  100-Year-Old Dahlia Garden – The stunning dahlias were first planted more than 100 years ago by Caroline Halsted, a niece of General Wade Hampton, the original owner of the High Hampton property. Only at High Hampton can you cut blooms from the acre-long garden to display in your room as well as take home with you upon your departure.  High Hampton also invites you to enjoy the second-annual Dinner in the Dahlias, which will take place on August 20th and September 10th.

A Copper Beech Tree, with its beautiful purple leaves, can be found in the High Hampton Giant Heirloom Tree Garden.

3.  Giant Heirloom Tree Garden – High Hampton is home to a one-of-a-kind heirloom tree garden. Planted more than 100 years ago by the Halsted family, a Ginkgo tree, Bottlebrush Buckeye, Bald Cyprus, a fiery Copper Beech, and one of America’s largest Frasier Firs not only offer amazing foliage each fall, they also provide an escape from the summer sun. Only at High Hampton can you walk among trees fit for giants!

Miniature donkeys Fred and Ed enjoy taking children on cart rides.

4.  Miniature Donkeys – Fred and Ed are one-of-a-kind – actually, two-of-a-kind. Only at High Hampton can you feed our famous miniature donkeys snacks. Long time visitors will tell you they love carrots and apples, which guests can pick up from the kitchen. Fred and Ed also happily take kids on hayrides every summer and during holiday House Parties.

5. Completely disconnect – Only at High Hampton are we proud to feature no telephones or televisions in the guest rooms. Here you are encouraged to “unplug” from technology and get back to basics by spending time with family and friends. Outdoor entertainment rules the roost, and you can enjoy our 18-hole golf course, Hampton Lake for swimming and boating, numerous hiking trails, tennis, and more.  (There is wi-fi available throughout the property if needed)

Do you have a favorite only at High Hampton highlight?

High Hampton Inn Celebrates 90 Years of Making Memories in 2012

February 28th, 2012 by Staff

Historic Photo of the High Hampton Inn

Many things have changed during the span of the last 90 years.  Communication has evolved from Morse code to iPhones, sixteen US presidents have ruled the country, and popular music stars have gone from flapper to rapper.  Few places today can proudly say they are still around after that amount of time and still maintain the traditions that were popular when they first opened.   High Hampton Inn is one of those places.

Fred and Ed still offer children hayrides each summer

What appealed to guests about High Hampton in 1922 is the same in 2012.  Tradition reigns here, where gentlemen don coats and ties for dinner, high tea is served everyday at 4 p.m., miniature donkeys Fred and Ed still offer children hayrides each summer, and Southern favorites like High Hampton Fried Chicken make an appearance on the menu each week.  At an elevation of 3,600 feet above sea level, “air conditioning” in the summer is still a cool mountain breeze through an open window, especially since evening temperatures drop into the low 60s in July and August.  Free from the trappings of technology, the Inn encourages you to unplug from today’s seemingly omnipresent tech-fueled world and reconnect with family and friends.

Our mountain setting makes High Hampton the ideal location for outdoor recreation.  A George W. Cobb-designed golf course, six clay tennis courts, miles of hiking trails, and a 35-acre lake for swimming, boating and fishing await you.  A European spa with a plethora of pampering treatments is perfect if you want to relax.  The interactive summer children’s programs are perfect for families looking for entertainment that doesn’t require a gaming system.

Golf overlooking Jewel Lake

House Parties have become a tradition for many families and feature picnics on the side lawn overlooking the lake, live music and entertainment, and family games and activities.  We also offer a number of workshops and golf and tennis clinics throughout the year.

Making a splash in Hampton Lake

Since we are located in the heart of the Blue Ridge Mountains, you have easy access to the quaint antique shops, boutiques, and art galleries located throughout Cashiers and nearby Highlands.  The area’s unique geography also boasts hundreds of waterfalls, quiet lakes, stone mountains, and rhododendron forests.

Memories and families are at the core of High Hampton.  In the estate’s more than 200-year history, it has changed hands only three times.  In the mid-nineteenth century, General Wade Hampton, who would later become governor of South Carolina and then a U.S. Senator, purchased the property.  He later gave the property to his niece, Caroline Hampton, and her husband, Dr. William Stewart Halsted.  In 1922, E.L. McKee, a Sylva businessman and industrialist purchased High Hampton, starting a family tradition that continues with his grandson, Will, who oversees the property today.

What are your favorite High Hampton memories?

We hope to see you again as we celebrate our 90th year of making memories.  Our special packages will make your next trip even more affordable.

 

 

 

A Tribute to Fall’s Favorite Fruit: The Apple

September 15th, 2011 by Staff

Fuji, Gala, Honey Crisp, and McIntosh are just some of the apples awaiting visitors at High Hampton Inn’s inaugural Apple Festival on Saturday, September 24. This all day, free event will celebrate the apple with a variety of products from three local growers from the Hendersonville, NC area. Guests will be able to sample a number of tasty treats such as homemade apple cider, apple ice cream, and other apple dishes prepared by Chef Sean and the growers.

In honor of September being National Apple Month and High Hampton’s inaugural Apple Festival, Chef Sean shared a different, but tasty recipe that truly highlights this crisp fruit.  This easy-to-make salad features two different types of apples and is the perfect fall side dish to share with family and friends.

Waldorf Salad

Yield: 1 quart

Ingredients:

3 red apples (cored and diced with skin on)

3 green apples (cored and diced with skin on) *Keep diced apples in water with a small amount of lemon juice until ready to mix. Make sure they are drained completely when mixing.*

½ cup    mayonnaise (cold)

Bowl of Waldorf Salad on a cutting board wih celery and apple pieces

A refreshing Waldorf Salad

¼ cup sour cream (cold)

¼ cup celery (diced)

2 ounces walnuts (roasted and chopped)

¼ cup raisins

¼ cup    honey

2 Tbsp. lemon juice

1 pinch  salt and pepper mix

Method:

Mix all of the ingredients together and serve chilled the same day.

 

We hope to see you at this great new event!